Steps to Prepare Jamie Oliver Orangey Bread Pudding with Streusel Topping

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orangey bread pudding with streusel topping. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Orangey Bread Pudding with Streusel Topping is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Orangey Bread Pudding with Streusel Topping is something which I have loved my whole life. They are fine and they look wonderful.

Dried Cherries Add A Festive Touch To This Bread Pudding. While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble. Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners.

To get started with this particular recipe, we must first prepare a few components. You can cook orangey bread pudding with streusel topping using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Orangey Bread Pudding with Streusel Topping:

1. Make ready potato bread - cut to 1" cubes
2. Make ready eggs - beaten
3. Prepare milk
4. Take small Orange - zested and juiced
5. Make ready + 2 tbs brown sugar
6. Make ready cinnamon
7. Prepare Small splash of vanilla
8. Take ~For the topping
9. Make ready brown sugar
10. Prepare flour
11. Get butter or coconut oil - chilled

To make the crumb topping in a small bowl, whisk together flour, sugar, and cinnamon, add melted butter and stir with a fork until crumbly, and place in the fridge until ready to use. Whisk together the eggs, milk, cream, granulated sugar, vanilla and salt in a. Remove baking dish from the oven and spread the streusel topping evenly all over the pudding. Make the streusel: In a large bowl, stir together the flour, almonds, brown sugar, granulated sugar, cinnamon, and salt.

Instructions to make Orangey Bread Pudding with Streusel Topping:

1. Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside.
2. In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes.
3. While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble.
4. Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners.
5. Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!
6. See notes below ⤵
7. Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes.

Remove baking dish from the oven and spread the streusel topping evenly all over the pudding. Make the streusel: In a large bowl, stir together the flour, almonds, brown sugar, granulated sugar, cinnamon, and salt. Stir in the butter and then use your fingertips to blend the streusel until it forms uneven clumps. If you think bread pudding is that mushy substance that you find at almost every buffet, think again. This bread pudding has a crisp streusel topping of butter, brown sugar and pecans on top of it, and with the creamy and cinnamony sweet bread custard underneath with just a hint of rum, it's just the bomb!

So that is going to wrap this up for this exceptional food orangey bread pudding with streusel topping recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!