Easiest Way to Make Perfect Chunky Chocolate Bread and Butter Pudding

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chunky chocolate bread and butter pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chunky Chocolate Bread and Butter Pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chunky Chocolate Bread and Butter Pudding is something that I have loved my whole life. They’re fine and they look fantastic.

Dried Cherries Add A Festive Touch To This Bread Pudding. Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side. Form the slices back into the loaf shape and fit inside the loaf pan.

To begin with this recipe, we have to prepare a few components. You can have chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:

1. Get loaf of brioche or challah bread
2. Prepare butter, softened
3. Make ready semi sweet chocolate broken into large pieces
4. Prepare extra large eggs
5. Make ready heavy cream or milk
6. Take granulated sugar
7. Get vanilla
8. Make ready Ice cream to top when served ( optional )

It's so simple but so good - and even better prepared two days in advance. Serve in small portions because it is very rich. Spread the remaining butter over one side of the slices of bread. Spread liberally with the chunky thick marmalade.

Steps to make Chunky Chocolate Bread and Butter Pudding:

1. Preheat oven to 325°F.
2. Line a 9x5x3 inch loaf pan with parchment paper.
3. Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
4. Form the slices back into the loaf shape and fit inside the loaf pan.
5. In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
6. Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
7. Serve warm with ice cream if desired.

Spread the remaining butter over one side of the slices of bread. Spread liberally with the chunky thick marmalade. Easily made in the oven, air fryer, or Instant Pot, it's the perfect dessert for holidays or entertaining, yet simple enough for weeknights too. Sprinkle chocolate chips and toffee bits over bread. Mix the rest of the ingredients, using a whisk.

So that is going to wrap it up with this special food chunky chocolate bread and butter pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!