Recipe of Speedy Chunky Chocolate Bread and Butter Pudding

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chunky chocolate bread and butter pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side. Form the slices back into the loaf shape and fit inside the loaf pan.

Chunky Chocolate Bread and Butter Pudding is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chunky Chocolate Bread and Butter Pudding is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:

1. Get 1 large loaf of brioche or challah bread
2. Prepare 1 3/4 stick butter, softened
3. Make ready 6 oz semi sweet chocolate broken into large pieces
4. Get 4 extra large eggs
5. Make ready 2 1/2 cup heavy cream or milk
6. Get 3/4 cup granulated sugar
7. Prepare 1 tsp vanilla
8. Prepare Ice cream to top when served ( optional )

It's so simple but so good - and even better prepared two days in advance. Serve in small portions because it is very rich. Spread the remaining butter over one side of the slices of bread. Spread liberally with the chunky thick marmalade.

Instructions to make Chunky Chocolate Bread and Butter Pudding:

1. Preheat oven to 325°F.
2. Line a 9x5x3 inch loaf pan with parchment paper.
3. Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
4. Form the slices back into the loaf shape and fit inside the loaf pan.
5. In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
6. Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
7. Serve warm with ice cream if desired.

Spread the remaining butter over one side of the slices of bread. Spread liberally with the chunky thick marmalade. Then pour half over the hazelnuts, keeping half back. Next add another layer of buttered bread, more custard mix and top with hazelnuts and cacao. This easy chocolate bread pudding is a rich, decadent treat made with buttery croissants and plenty of chocolate.

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