How to Prepare Speedy Scottish Bread and Butter Pudding

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scottish bread and butter pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scottish Bread and Butter Pudding is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Scottish Bread and Butter Pudding is something which I’ve loved my entire life.

Lightly grease a baking tray with butter. Leaving the crusts on, butter each slice of bread and cut into eight pieces. Arrange a layer of bread and sprinkle with half of the currants and candied peel. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard.

To begin with this recipe, we have to prepare a few ingredients. You can cook scottish bread and butter pudding using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Scottish Bread and Butter Pudding:

1. Prepare Scottish morning rolls, day old, sliced in half
2. Prepare unsalted butter, room temperature
3. Get eggs
4. Take heavy (double cream) plus extra to serve
5. Make ready milk
6. Prepare white sugar
7. Take Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set…plain or vanilla fudge would be its closest alternative)

Mix the double cream, milk and sugar together in a pan. Split the vanilla pod and scrape out the seeds into the mixture and bring to the boil. Bread and Butter Pudding has been a staple in many Irish homes for donkeys years. My mum made this exact recipe for us growing up.

Steps to make Scottish Bread and Butter Pudding:

1. Spread each sliced roll with butter, then cut it in half again.
2. Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction.
3. Gently whisk the cream, milk and eggs in a liter jug.
4. Sprinkle the sugar over the sliced rolls, then pour on the custard
5. Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes.
6. Heat oven to 190C.
7. Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay)
8. Sprinkle the tablet/fudge over the bread and butter pudding
9. Bake for 30 minutes, until the top is golden and crisp, and smelling divine!
10. Serve with extra heavy/double cream (optional)

Bread and Butter Pudding has been a staple in many Irish homes for donkeys years. My mum made this exact recipe for us growing up. Like a lot of traditional dishes this recipe came about as a way to use up leftover, day-old bread. Growing up in Ireland I'm used to eating hearty, comforting desserts like puddings. In the UK, bread and butter pudding refers to the dessert which is made with stale or toasted bread, usually raisins and then has a mixture of milk/cream/eggs/sugar poured over it and baked in an ovenproof bowl.

So that’s going to wrap it up with this special food scottish bread and butter pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!