Easiest Way to Make Homemade Scottish Bread and Butter Pudding

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, scottish bread and butter pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Scottish Bread and Butter Pudding is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Scottish Bread and Butter Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.

Lightly grease a baking tray with butter. Leaving the crusts on, butter each slice of bread and cut into eight pieces. Arrange a layer of bread and sprinkle with half of the currants and candied peel. Arrange the remaining bread and sprinkle with the remaining currants and peel.

To begin with this recipe, we must prepare a few ingredients. You can cook scottish bread and butter pudding using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scottish Bread and Butter Pudding:

1. Take 4 Scottish morning rolls, day old, sliced in half
2. Make ready 1/3 cup unsalted butter, room temperature
3. Get 3 eggs
4. Make ready 2 cup heavy (double cream) plus extra to serve
5. Get 1/2 cup milk
6. Take 2 tbsp white sugar
7. Make ready 1/2 cup Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set…plain or vanilla fudge would be its closest alternative)

Mix milk, eggs, sugar, salt, raisins, vanilla, cinnamon; pour over bread. Place extra pieces of buttered bread on top, press down to submerge. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. Mix the double cream, milk and sugar together in a pan.

Steps to make Scottish Bread and Butter Pudding:

1. Spread each sliced roll with butter, then cut it in half again.
2. Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction.
3. Gently whisk the cream, milk and eggs in a liter jug.
4. Sprinkle the sugar over the sliced rolls, then pour on the custard
5. Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes.
6. Heat oven to 190C.
7. Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay)
8. Sprinkle the tablet/fudge over the bread and butter pudding
9. Bake for 30 minutes, until the top is golden and crisp, and smelling divine!
10. Serve with extra heavy/double cream (optional)

Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. Mix the double cream, milk and sugar together in a pan. Split the vanilla pod and scrape out the seeds into the mixture and bring to the boil. Bread and Butter Pudding has been a staple in many Irish homes for donkeys years. My mum made this exact recipe for us growing up.

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