Step-by-Step Guide to Make Perfect My Chocolate Chip Bread and Butter pudding ☺

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my chocolate chip bread and butter pudding ☺. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Chocolate Chip Bread and Butter pudding ☺ is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. My Chocolate Chip Bread and Butter pudding ☺ is something that I’ve loved my whole life.

Tip in the bread cubes and scatter with chocolate chips. Whisk together the eggs, brown sugar, cream and milk. Spread butter liberally over bread slices. Remove crusts& cut to fit into a loaf pan.

To get started with this recipe, we must first prepare a few ingredients. You can cook my chocolate chip bread and butter pudding ☺ using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chocolate Chip Bread and Butter pudding ☺:

1. Take 500 grams Chocolate Bread (or white bread + 2 Tbsp chocolate chips)
2. Get 1 pint Whole Milk
3. Prepare 1 tbsp Nutella or any other Choc spread
4. Prepare 1/4 cup Double cream
5. Take 3 tbsp Nut mix
6. Get 200 grams Breadcrumbs

Arrange a single layer of panettone in the bottom of the dish. Whisk the eggs, then add salt, melted butter, sugar, and vanilla. Gently mix in the chocolate chips to evenly distribute throughout the bread. In the dish you want to use to cook the bread and butter pudding, crack two eggs and add the caster sugar.

Instructions to make My Chocolate Chip Bread and Butter pudding ☺:

1. Butter all the bread and put into a oven dish
2. In a jug pour one pint of warmed milk into it, then add the Nutella into the milk and mix together with a whisk.
3. Pour the mixture all over the bread, mix it all up
4. Pour the double cream into the mix and mix well.
5. Add the Nut mixture and stir well.
6. Then add the breadcrumbs and stir in, mix well.
7. Heat oven gas 6 or 180°C and cook for 30 minutes,stir all the mix half way through cooking time. Put it into a serving dish pat down and decorate with dried nuts and dried fruit. Serve as it is, or with whipped cream or thick custard.

Gently mix in the chocolate chips to evenly distribute throughout the bread. In the dish you want to use to cook the bread and butter pudding, crack two eggs and add the caster sugar. Add the milk, cream, cinnamon and nutmeg and whisk until they are all combined. Brush with marmalade again for a glossy finish, then serve warm with double cream. Sprinkle the chocolate and pecans, walnuts, or almonds over dry bread cubes and set aside.

So that’s going to wrap it up with this special food my chocolate chip bread and butter pudding ☺ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!