Step-by-Step Guide to Prepare Perfect Coconut Walnut Bread Pudding

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut walnut bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. { Coconut Walnut Bread Pudding is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Coconut Walnut Bread Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.

Dried Cherries Add A Festive Touch To This Bread Pudding. Here is how you can achieve that. The ingredients needed to make Coconut Walnut Bread Pudding: {Make ready of Bread base:. {Prepare of cubed brioche bread. {Make ready of whole walnuts (will be roasted and roughly chopped). {Make ready of Custard mix:. {Take of Milk. Cool slightly, then chop them roughly. | Dried Cherries Add A Festive Touch To This Bread Pudding. Here is how you can achieve that. The ingredients needed to make Coconut Walnut Bread Pudding: {Make ready of Bread base:. {Prepare of cubed brioche bread. {Make ready of whole walnuts (will be roasted and roughly chopped). {Make ready of Custard mix:. Take of Milk. Cool slightly, then chop them roughly.

Coconut Walnut Bread Pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Coconut Walnut Bread Pudding is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Walnut Bread Pudding:

1. Take Bread base:
2. Make ready cubed brioche bread
3. Get whole walnuts (will be roasted and roughly chopped)
4. Make ready Custard mix:
5. Get Milk
6. Take heavy cream
7. Take large eggs
8. Get sweetened shredded coconut
9. Prepare white sugar
10. Prepare vanilla extract
11. Take salt
12. Get Butter drizzle topping:
13. Make ready butter
14. Make ready white sugar
15. Take Optional topping:
16. Take milk chocolate chips

Add coconut milk and rum, and mix again just until smooth. Allow mixture to rest at room temperature for one hour. In a large bowl, whisk together the yolks, whole eggs, coconut milk, cream of coconut, salt, nutmeg and mace. Pour the custard over the bread cubes, pressing the bread cubes gently to soak up the custard.

Steps to make Coconut Walnut Bread Pudding:

1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
9. Let cool for 20 minutes and cut into 8-10 pieces.

In a large bowl, whisk together the yolks, whole eggs, coconut milk, cream of coconut, salt, nutmeg and mace. Pour the custard over the bread cubes, pressing the bread cubes gently to soak up the custard. In a large mixing bowl, beat the eggs lightly just to break yolks, and mix in the cream, condensed milk, coconut milk, brown sugar, vanilla extract, cinnamon, nutmeg, allspice, and salt. Whisk to thoroughly combine until smooth. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened.

So that’s going to wrap this up for this exceptional food coconut walnut bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!