Simple Way to Prepare Quick Bread butter pudding

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bread butter pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar.

Bread butter pudding is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bread butter pudding is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread butter pudding using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bread butter pudding:

1. Get 6 slices Bread ),
2. Make ready 100 g Butter,
3. Make ready 500 ml milk
4. Make ready 3tablespoons Sugar
5. Prepare 1 teaspoon Dalchini and elachi powder
6. Get 1 tablespoon Custard and crushed dry fruits

Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns (!) A classic comfort dessert, custardy on the inside, golden and buttery on top.

Instructions to make Bread butter pudding:

1. Take a deep pan, pour milk into it and warm it. Add sugar, powder and custard into it and continuesly stir it to boil. Keep this pan aside.
2. Now take another pan and place it on gas stove and apply butter on it's both sides and toast them to golden brown.
3. Cut these slices into small pieces and place them into a big bowl or in small bowls (katories) any of your choice. Now put custard milk into this bowl and garnish it with dryfruits.

Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns (!) A classic comfort dessert, custardy on the inside, golden and buttery on top. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. It's even more delicious served with custard or ice cream. Lightly butter all the slices, and line the bottom of the dish with a single layer of bread, buttered side up.

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