Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, corn beef pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Corn Beef pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Corn Beef pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corn Beef pie:
Make ready 1 ready made short crust pastry
Prepare ready made Puff Pastry
Get egg yolk
Take 400 g cooled Mash Potato (you can use ready made or frozen)
Take 340 g Corned Beef chopped
Take 1/2 white onion chopped (can be frozen or ready chopped)
Prepare 1 tsp Garlic Granules
Make ready to taste salt and black pepper
Steps to make Corn Beef pie:
If you are using frozen ingredients make sure these have thawed out first.
Pre heat oven 180 or 160 Fan
Line your pie tins with the short crust pastry and place in the fridge
In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
Remove the pie case or cases from the fridge and generously fill
Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown
So that is going to wrap this up with this special food corn beef pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!