Recipe of Homemade Pacman Minced Beef And Corn Pie (Restart your life anytime!)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pacman minced beef and corn pie (restart your life anytime!). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pacman Minced Beef And Corn Pie (Restart your life anytime!) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pacman Minced Beef And Corn Pie (Restart your life anytime!) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pacman minced beef and corn pie (restart your life anytime!) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pacman Minced Beef And Corn Pie (Restart your life anytime!):

1. Take Pacman Pie
2. Get 1 packet pie pastry (any brand)
3. Get 1 packet minced beef (about 250 - 300g)
4. Take 1 corn (diced)
5. Get 1 cube tomato paste
6. Make ready Some grapes
7. Make ready Ham Ghost
8. Make ready Some ham
9. Make ready Seaweed

Steps to make Pacman Minced Beef And Corn Pie (Restart your life anytime!):

1. Cook the pie mixture: Stir-fry the minced beef till pinkish, add the corn, then add the tomato cube and water. The tomato cube is purchased from a Japanese Supermarket.
2. Simmer the pie mixture for 10 minutes or till the sauce is absorbed by the mixture
3. Start to do the pie: Cut the size of 2 circles from the pie pastry using a bowl. Add the pie mixtures to one of the circle pie pastry, then cover it up with the other circle. Make as many pies as per your pie circle sizes.
4. Bake in a preheat oven of 200C for 10-15mins dependent on instruction from your pie pastry.
5. I like my ham to be cook slightly so I will pan fry it slightly. Cut it into the Pacman ghost shape. Cut the seaweed to add features to both the pie and ham. Add some grape to the platter to be served. Simple, isn't it?
6. #mycookbook (Week 20)

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