Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice steamed moist cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rice steamed moist cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rice steamed moist cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have rice steamed moist cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice steamed moist cake:
- Make ready 4 cups soaked rice with a cup cooked
- Take Onion
- Make ready Baking powder
- Prepare Yeast
- Make ready Sugar
- Prepare Crumpet ring
- Make ready Vegetable oil
- Make ready Colours
Instructions to make Rice steamed moist cake:
- Cook a cup of rice. Add to the soaked one. Add onions And grind.
- Add yeast And allow to rise with sugar. Cover. Add baking powder.
- When about to cook separate in bowls add colour.
- Heat pan. Add oil. Brush oil inside of crumpet ring. Place in pan. Scoop batter into ring And allow to steam. Cover And add water at the sides.. Repeat for the rest.
- Add sugar ontop And use blow torch to caramelize sugar into Golden brown. Enjoy
So that is going to wrap this up for this special food rice steamed moist cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
