Simple Way to Prepare Ultimate Whole wheat Molasses bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat molasses bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Our Wheat Bread is always sprouted, full of flavor, and nothing but nutritious. Made with sprouted grains to keep it delicious, nutritious, and easy to digest. Stir molasses into buttermilk, yogurt or soured milk. Stir liquid into dry ingredients (just enough to combine) then pour into loaf pan.

Whole wheat Molasses bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Whole wheat Molasses bread is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat molasses bread using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Molasses bread:

1. Make ready 1½ cups water Warm (105℉) -
2. Take 1 tbsp Sugar -
3. Prepare 2¼ tsps Instant dry yeast (1 package) -
4. Prepare 2 cups Bread flour -
5. Take 1¾ cups Whole wheat flour -
6. Take 1¾ cups Cocoa powder -
7. Get 2 tsps Espresso powder (or coffee) -
8. Make ready 1 tsp Salt -
9. Get 2 tbsps Butter , softened -
10. Prepare ¼ cup Honey -
11. Make ready 2 tbsps Molasses -
12. Prepare oats loafs . , for dusting the top of the shaped

The crumb is velvety, soft, and moist - this is a good bread for people who prefer white sandwich bread because it has a similar texture. Brush tops with salad oil and let rise, covered, until doubled. Add the oil, sugar, molasses, salt and remaining water. Mix in the molasses, honey, canola oil, cocoa powder, coffee granules, and salt.

Instructions to make Whole wheat Molasses bread:

1. In a medium bowl, mix together the warm water, sugar, and yeast. Set aside for 5 minutes to proof (it will be foamy on top at the end).
2. Using the paddle attachment in your stand mixer, whisk together the bread flour, whole wheat flour, cocoa powder, espresso powder, and salt. Add the yeast mixture, butter, honey, and molasses. The dough will be fairly thick
3. Swap out to the dough hook, and knead on medium speed for 8 to 10 minutes. This dough is thicker than your standard white bread, so it will be a little tacky, but will not pull or stick to the bottom of the bowl while kneading (but will when the mixer is stopped).
4. Place the dough in a large, lightly oiled bowl and cover tightly with plastic wrap. Let rise is a warm spot for two hours, until doubled in size.
5. Divide the dough into 3 equal sized pieces, and shape into baguette style logs
6. Place the loafs on a lined baking sheet, with lots of space between them. Lightly wet the top of the loafs with your hand and some water, then sprinkle on a light dusting of oats. Spray the tops of the loafs with Pam (to keep the wrap from sticking), then cover VERY loosely with plastic wrap. Set in a warm place and let rise for another 60 to 90 minutes, until nearly doubled in size again.
7. Bake in a 350℉ oven for 25 to 35 minutes. The crust will be soft and squishy to the tough.
8. Let it cool for at least 15 minutes before slicing.

Add the oil, sugar, molasses, salt and remaining water. Mix in the molasses, honey, canola oil, cocoa powder, coffee granules, and salt. Scrape down the sides of the bowl. There is no need to proof the yeast if using instant yeast. For those who like a lighter texture of whole wheat bread.

So that’s going to wrap this up for this special food whole wheat molasses bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!