Simple Way to Make Favorite Carol's 100% Organic Whole Wheat Bread

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, carol's 100% organic whole wheat bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Carol's 100% Organic Whole Wheat Bread is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Carol's 100% Organic Whole Wheat Bread is something that I have loved my entire life. They’re fine and they look wonderful.

This recipe resulted in really good delicious bread. So, now that you know all about the "bad" whole wheat breads, you For example, some organic whole wheat breads will have a huge list of stuff in it that mine doesn't have and it will still be perfectly fine. And now back to that yummy focaccia bread I made. My girls recently made some in a local cooking class Could organic cane sugar be used in place of the honey,seeing that when raw honey is heated all the nutrients are destroyed making it no different than.

To get started with this recipe, we have to prepare a few ingredients. You can have carol's 100% organic whole wheat bread using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carol's 100% Organic Whole Wheat Bread:

1. Take 8-8 1/2 cups organic whole wheat flour
2. Take 3/4 oz Active Dry Yeast
3. Prepare 4 teaspoon salt
4. Make ready 3 cups water
5. Prepare 1/2 cup dark molasses
6. Prepare 1/4 cup vegetable oil

When it comes out, you can put butter on the top of it. Bottom line: White whole wheat flour is nutritionally equal to red whole wheat flour. Whole wheat bread has an unfortunate reputation for turning out heavy and dense at home. It can have a texture that's prone to tearing or crumbling apart, especially when sliced thin for sandwiches.

Steps to make Carol's 100% Organic Whole Wheat Bread:

1. Start with organic natural product
2. In a large mixer bowl. Add 3 1/2 cups of flour, yeast and salt. Mix well
3. Small pan on low. Add 3 cups water, 1/2 cups molasses and 1/4 cup oil. Using a thermometer keep checking temp until between 120°F and 130°F. Then add warmed liquid to the dry mixture slowly, stir setting on the mixer.
4. Slowly add 5 cups of flour. Switch to the dough hook when necessary. Knead the dough on the low setting for 5 to 8 minutes.
5. Proof to double the size with rise in a large greased bowl.
6. Punch down dough. Divide into 2 rounds. Place each load in 9 inch round cake pan. Slice cuts on top or not.
7. Proof again to double the size.
8. Bake at 375°F for 40 to 45 minutes.
9. Rack and cool

Whole wheat bread has an unfortunate reputation for turning out heavy and dense at home. It can have a texture that's prone to tearing or crumbling apart, especially when sliced thin for sandwiches. I have to say, for this being my first time ever making homemade bread, I was so so pleased with how it turned out. I couldn't find frozen wheat bread this year for Thanksgiving, so I decided to try this easy recipe. It was so easy and good, that I just made some more.

So that’s going to wrap it up with this exceptional food carol's 100% organic whole wheat bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!