How to Prepare Speedy Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless peanut butter and jelly whole wheat bread pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.

Learn how to make healthy low fat Bread Pudding at home Bake it at home and enjoy the delicious dessert. It is easy to make and tasty and delightful. Instead of peanut butter I'm using almond butter and instead of jelly I'm using homemade blueberry puree. I'm also topping it with chopped pistachios - and So today I thought I'd bring you a new spin on chia pudding, with this peanut butter and jelly version.

To begin with this recipe, we must first prepare a few components. You can cook eggless peanut butter and jelly whole wheat bread pudding using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding:

1. Prepare 4 whole wheat bread slices
2. Get 1 1/2 cups milk evaporated
3. Take 2/3 cup grape jelly welch's
4. Take 2/3 cup peanut butter
5. Take 1/4 cup raisins
6. Prepare 1/2 tbsp cinnamon
7. Take 2 flax eggs (2 tbsp meal and 6 tbsp water)

It is also soft and freezes well. I make my bread on Sunday, then make and freeze my. Peanut butter and jelly lovers, brace yourselves. It's almond butter and jelly in a cup, people.

Instructions to make Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding:

1. Add milk, jelly, peanut butter, cinnamon and flax eggs into a bowl and mix well to combine all ingredients.
2. Cut bread into 1/2 inch cubes and fold into milk mixture. Fold in raisins as well.
3. Refridgerate for 1 hour to allow liquid to absorb into bread.
4. Pour into muffin cups and bake for 30 mins.
5. Cool for 10 mins until it sets and loosens from cups.
6. Pipe peanut butter or jelly on top.

Peanut butter and jelly lovers, brace yourselves. It's almond butter and jelly in a cup, people. Whip up this naturally sweetened chia seed pudding the night before and add some unsalted almonds in the morning for a. In your pantry, you have peanut butter, jelly, and bread. You are not sure how to combine these ingredients to make a sandwich, so you come to our Tip: Stir peanut butter if necessary to make a smoother mixture and distribute the oil that may have settled.

So that is going to wrap it up with this special food eggless peanut butter and jelly whole wheat bread pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!