How to Prepare Ultimate Whole Wheat Bread, Dough made in Bread Maker-Oven baked

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat bread, dough made in bread maker-oven baked. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Whole Wheat Bread, Dough made in Bread Maker-Oven baked is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Whole Wheat Bread, Dough made in Bread Maker-Oven baked is something that I have loved my entire life.

Use your bread machine for making the dough. Bake it in the oven ;) Whole Wheat Bread Recipe Ingredients. This no-knead Whole Wheat Bread Recipe is perfect for beginners. Follow my step-by-step instructions to make this crusty artisanal bread!

To begin with this recipe, we must prepare a few ingredients. You can cook whole wheat bread, dough made in bread maker-oven baked using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Bread, Dough made in Bread Maker-Oven baked:

1. Take 240 ml water (Warm)
2. Make ready 2 Tbsp Oil or butter
3. Take 1.5 tsp salt
4. Prepare 2 Tbsp sugar
5. Prepare 2 Cups Whole Wheat atta
6. Get 6 Tbsp Maida (all purpose flour)
7. Make ready 2 Tbsp Vital Wheat Gluten
8. Prepare 2 Tbsp Milk Powder
9. Take 1 tsp Instant Yeast

I made the dough in my bread machine and tried baking in the oven since my bread machine has. Use whole wheat or all-purpose flour, a bread machine or a stand mixer! Something that I can never seem to get enough of. I will show you how to make whole wheat brown bread from scratch.

Instructions to make Whole Wheat Bread, Dough made in Bread Maker-Oven baked:

1. In a bread maker, (I used Kent) add ingredients in the order shown above.
2. Select Whole wheat bread from menu. (500 GM's loaf size) and start machine.
3. Let the machine run for 1 hour and 50 mins. By this time, everything is mixed properly and loaf has risen (expanded). Stop the machine and switch power to off
4. Now we have to make the dough rise again before baking. Take out the dough from the machine. Spread the dough on a clean platform Knead the dough for sometime. Use additional atta and oil as needed to reduce stickiness. Knock the air out so that dough is reduced to smaller size.
5. Meanwhile start your oven and set temperature to 200℃ to preheat. Roll your dough as shown to give a good shape and a smooth surface. Apply some butter to Loaf Pan. Place the nicely shaped dough in loaf pan and cover with a samp cloth. Keep in a warm place (about 45℃) for about 20 to 45 mins for the final rising of the dough.
6. After the dough has risen to become double in size, place it in the preheated oven at 200℃ for 30 to 40 mins until colour turns brown and inside temperature of bread is 98℃ (use kitchen thermometer if possible.)
7. Remove from oven and apply some butter on top surface to smoothen. Your healthy Whole Wheat bread is ready.

Something that I can never seem to get enough of. I will show you how to make whole wheat brown bread from scratch. The actual cooking time may vary by your oven. Ready to go beyond white bread? Learn about the baking properties of whole wheat flour and how to successfully use it in your doughs.

So that is going to wrap this up with this exceptional food whole wheat bread, dough made in bread maker-oven baked recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!