Step-by-Step Guide to Make Homemade Whole Wheat 5 Seed bread
by Andre Dennis
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole wheat 5 seed bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Whole Wheat 5 Seed bread is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Whole Wheat 5 Seed bread is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whole wheat 5 seed bread using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat 5 Seed bread:
Take 2 cups whole wheat flour
Get 1 tbsp oil
Prepare 1/2 tsp salt
Make ready 1/2 cup water
Get 1 tsp dry yeast
Prepare 1 tbsp sugar
Prepare 1/2 cup milk
Prepare 1/2 tsp poppy seeds
Prepare 1/2 tsp sesame seeds
Make ready 1/2 tsp flax seeds
Make ready 1/2 tsp pumpkin seeds
Make ready 1/2 tsp melon seeds
Take 2 tbsp milk for brushing
Steps to make Whole Wheat 5 Seed bread:
Take 1/2cup warm milk in a bowl,dissolve sugar in it.Add dry yeast,mix and cover.Leave for 3-5 minutes till frothy mixture is obtained.
Take wheat flour in a bowl,add oil and salt.Add yeast mixture.Mix to combine well Add water to make a sticky dough.Transfer the dough on a flat surface.Knead for 5 minutes.
Put dough in a greased bowl,cover and put in a warm place for 2 hours.
After 2 hours dough is risen to double.Punch and remove air from the dough.Knead and fold.
Repeat the process for 2 more times and make a log like structure.
Grease a 3"×8"baking tin.Transfer the log into baking tin.Cover and leave for 30 minutes.
Dough is risen,brush with milk.Sprinkle all 5 seeds over the log.
Preheat an oven to 180°c for 10 minutes.Bake the bread for 25 minutes.
Cool and cut into slices.Serve.
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