24/10/2020 01:06

Recipe of Gordon Ramsay Whole Wheat Focaccia Bread

by Flora Ballard

Whole Wheat Focaccia Bread
Whole Wheat Focaccia Bread

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, whole wheat focaccia bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whole Wheat Focaccia Bread is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Whole Wheat Focaccia Bread is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook whole wheat focaccia bread using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Focaccia Bread:
  1. Make ready Focaccia bread
  2. Make ready 1 1/2 cup whole wheat flour
  3. Make ready 1 tablespoon milk powder
  4. Prepare 1/2 teaspoon active yeast
  5. Get to taste Salt
  6. Make ready 1/2 teaspoon chilli flakes
  7. Prepare 1/4 cup chopped mint leaves
  8. Take 3/4 cup water and milk mixture (lukewarm)
  9. Get 1 teaspoon unrefined sugar
  10. Get 1 teaspoon oil
  11. Get Toppings
  12. Prepare 2-3 tablespoon chopped mint leaves
  13. Get 2-3 teaspoon melted butter
  14. Get 2 teaspoon mixed herbs
  15. Make ready 1 teaspoon crushed garlic
  16. Prepare 1 onion thinly sliced
Steps to make Whole Wheat Focaccia Bread:
  1. Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy.
  2. Mix flour, salt and milk powder.
  3. Wash fresh mint leaves.
  4. In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour.
  5. After the dough has doubled(mine did in 45 minutes)
  6. Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray.
  7. Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough.
  8. In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic.
  9. Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C.
  10. Cool for 5-7 minutes. Slice and serve warm for best taste.

So that is going to wrap it up for this exceptional food whole wheat focaccia bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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