Recipe of Speedy Ginger bread Cookies (Eggless & Whole Wheat Flour)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ginger bread cookies (eggless & whole wheat flour). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These gingerbread men cookies are loaded with warm winter spices with sweet taste. These Eggless Gingerbread cookies are my kid's favorites. In fact, I was a little surprised to see how they liked these cookies that have lots of warm spices. Eggless Ginger Cookies: Life has been very stressful and busy since December and I hadn't baked anything for more than a month now.

Ginger bread Cookies (Eggless & Whole Wheat Flour) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ginger bread Cookies (Eggless & Whole Wheat Flour) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook ginger bread cookies (eggless & whole wheat flour) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ginger bread Cookies (Eggless & Whole Wheat Flour):

1. Take 3/4 cup powdered Jaggery
2. Prepare 1/2 cup Hot Water to dissolve the Jaggery
3. Prepare 1/2 cup Ghee
4. Prepare 2 cups Whole Wheat Flour
5. Get 2 tsp Dry Ginger Powder (or fresh Ginger Paste)
6. Take 1/2 tsp Cinnamon powder
7. Take 1/4 tsp Nutmeg Powder
8. Get 1/4 tsp Homemade Tea Spice powder(Cardamom, Cloves etc) Optional
9. Make ready 1/2 tsp Baking Soda
10. Get 1/4 tsp Salt
11. Prepare 1/4 cup Hot Water

Gingerbread cookies are such a Christmas classic. These gingerbread cookies are sweet, crispy, and lightly spiced. This is a great eggless cookie. I didn't even bother to roll them out.

Steps to make Ginger bread Cookies (Eggless & Whole Wheat Flour):

1. Mix powdered Jaggery in hot water till the Jaggery melts. Strain the syrup to remove impurities. Then beat it with ghee in a blender to a smooth mixture.
2. In a bowl, sift whole wheat flour, baking soda, salt, ginger powder, cinnamon powder and nutmeg powder. Also I added (completely optional) 1/4 tsp Homemade Tea Masala powder (which already has Cardamom, Cloves, Black Pepper, Cinnamon, Nutmeg & Javitri)
3. Now add jaggery+ghee mixture to dry ingredients. Gently mix.
4. Then add 1/4 cup hot water. Mix everything together to form a dough. Do not knead.
5. If the mixture is loose or sticky, then add more flour & mix. Cover and keep the dough in the freezer for 30 mins.
6. Take out dough. If it looks dry and crumbly, then add 1-2 tsp of hot water again & mix well. It should be a smooth dough.
7. Now pinch a big ball to roll out  and cut cookies into your desired shape or simply pinch small balls and press it to flatten them, mark with fork and sprinkle some sugar granules(optional).
8. Place the cookies with an inch space between them on a greased baking tray. Preheat oven at 180°C before you begin to bake the cookies.
9. Bake the cookies at 180°C for 20 minutes or till the cookies appear light golden. I baked in 3 batches by keeping others cookies in fridge.
10. Once cooled, store them in an airtight jar.

This is a great eggless cookie. I didn't even bother to roll them out. Just used a small ice cream scoop rolled them in additional white sugar and pushed them down with the bottom of a glass. Eggless gingerbread cookies are spiced, soft and firm cookies made with whole wheat flour, ginger powder, spices and kakvi (a molasses like syrup made from sugar cane juice). This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious.

So that’s going to wrap it up with this exceptional food ginger bread cookies (eggless & whole wheat flour) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!