Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini spinach pies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mini Spinach Pies is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mini Spinach Pies is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mini spinach pies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Spinach Pies:
- Get 2 Pillsberry Uncut Croissant rolls
- Get 1 lb Italian sausage
- Get 4 eggs
- Get 10 oz frozen chopped spinach, thawed and drained
- Make ready 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Make ready 1/2 cup 2% milk
- Make ready 1 cup 4% cottage cheese
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 1/3 tsp garlic powder
Instructions to make Mini Spinach Pies:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
So that is going to wrap this up for this special food mini spinach pies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
