28/11/2020 08:04

How to Make Favorite Whole Wheat Bread

by Clarence Black

Whole Wheat Bread
Whole Wheat Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whole wheat bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Whole Wheat Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have whole wheat bread using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Bread:
  1. Make ready 3.5 cups whole wheat flour
  2. Get 1.5 cups white flour
  3. Prepare 1 cup whole rolled oats
  4. Take 2 tablespoons golden flaxseed
  5. Take 2 tablespoons sunflower seeds
  6. Take 3 tablespoons whole milk powder
  7. Prepare 1 teaspoon salt
  8. Make ready 1 teaspoon extra virgin olive oil
  9. Get 1 tablespoon dried instant yeast
  10. Make ready 1 teaspoon sugar
  11. Get Warm water
Steps to make Whole Wheat Bread:
  1. Add warm water to the yeast and sugar. Mix well and let it react.
  2. In a dough kneader's bowl, add all the dry ingredients then mix them with the dough hook.
  3. Add the yeast, olive oil, the gradually add the warm water until the dough is well mixed and to the desired consistency.
  4. Place the dough in an oiled pan. Apply olive oil on top of the dough 's surface. Cover with cling wrap. Let it puff over 60 - 90 minutes.
  5. Place in oven for 35 minutes at 180 degrees centigrade.
  6. Let it cool on a wrack then cut to slices.

So that’s going to wrap it up with this special food whole wheat bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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