Simple Way to Prepare Super Quick Homemade Hyderabadi Chand Biscuits/Crescent Moon Cookies

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hyderabadi chand biscuits/crescent moon cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hyderabadi Chand Biscuits/Crescent Moon Cookies is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hyderabadi Chand Biscuits/Crescent Moon Cookies is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook hyderabadi chand biscuits/crescent moon cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Chand Biscuits/Crescent Moon Cookies:

1. Take 200 gm All purpose flour or Maida
2. Prepare 75 gm Powdered Sugar
3. Take 125 gm White Butter unsalted
4. Prepare 1 tsp Vanilla essence
5. Get 2 tbsp Milk powder
6. Make ready 1 pinch Baking powder
7. Take 1 pinch Salt

Steps to make Hyderabadi Chand Biscuits/Crescent Moon Cookies:

1. First of all, beat sugar and butter until creamy. Add the rest of the ingredients one by one and make a dough that is not a tight one but is more similar to that of a crumbly mix.
2. Keep it in the freezer for 10 to 15 minutes covered properly. Preheat the oven on 180°for 10 minutes. With the help of a rolling pin, roll it into a rectangular shape.
3. Using the hands, try to gather it close and tap it to keep in shape because this dough breaks down easily as there is no binding agent in it. Using a round cookie cutter or any sharp edged glass or bowl, cut crescent moon shapes.
4. Collect the remaining dough and follow the same until you finish it off fully. Arrange these in a baking tray lined with the parchment paper.
5. Bake on for 15 minutes. They should retain their colour and take care not to brown them much. Serve them with the most popular Irani Chai.

So that’s going to wrap it up for this special food hyderabadi chand biscuits/crescent moon cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!