Recipe of Jamie Oliver Cheese and pear yoghurt bread. (Use gms measurements )

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese and pear yoghurt bread. (use gms measurements ). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheese and pear yoghurt bread. (Use gms measurements ) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cheese and pear yoghurt bread. (Use gms measurements ) is something which I’ve loved my entire life. They are nice and they look wonderful.

Pears and cheese are a match made in cheeseboard heaven. The combination of textures and flavors work perfectly in a number of appetizers, salads, sandwiches, and desserts. However, there's such a wide variety of cheeses available in stores these days that finding the best pears and cheese. Unlike cream cheese, yoghurt cheese is high in gut beneficial bacteria, is creamy without the excess fat and since most of the whey is strained away, it It will last for months, but I bet it will be all gone not before long.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheese and pear yoghurt bread. (use gms measurements ) using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and pear yoghurt bread. (Use gms measurements ):

1. Make ready 370 grams self raising flour
2. Take 130 grams whole wheat flour
3. Make ready 1 tsp salt
4. Get 1 tsp bicarbonate of soda
5. Make ready 40 grams butter (melted)
6. Get 1 tsp honey
7. Get 1 large pear
8. Make ready 100 grams cheese (cubed)
9. Make ready 350 ml plain yoghurt

A delicious soft, homemade cheese bread, made two ways. First a cheddar and then a Parmesan and herb version. Yeast-based recipes just can never be that precise. Things like temperature, moisture in the flour your are using, the season your are baking in and rising time can differ from one kitchen to.

Instructions to make Cheese and pear yoghurt bread. (Use gms measurements ):

1. Place flours in bowl
2. Add salt and bicarb and mix together
3. Make a well in flour and add butter and honey, mix well.
4. Add cheese and pear and mix
6. Add yoghurt and mix to a dough
7. When well mixed turn out onto floured surface and knead for one min
8. Form into a ball with a smooth top and slightly flatten or seperate into 4 and roll into balls and place on baking just touching.
9. Cut a cross into bread using a wooden spoon handle almost all the way through for even bake
10. Flour top
11. Make sure bread has room to expand in oven
12. Bake for 40 to 45 mins at 200c checking after 30 mins
13. Check with skewer in centre, if in doubt leave for 45 mins but cover top with foil.
14. This is a robust loaf and if centre not baked tip upside down and rebake for 5 min untill you get a hollow sound when tapped.
15. Remove and allow to cool…..butter…enjoy!

Yeast-based recipes just can never be that precise. Things like temperature, moisture in the flour your are using, the season your are baking in and rising time can differ from one kitchen to. Spouse and I had been watching a cooking competition recently where one of the teams was from Lebanon. They did very well in the competition and this type The dough is made very simply, basically using flour, yogurt and a leavening agent. I was very intrigued to try this for myself.

So that’s going to wrap this up with this special food cheese and pear yoghurt bread. (use gms measurements ) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!