Easiest Way to Make Award-winning My Nans Bread Pudding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my nans bread pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Nans Bread Pudding is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My Nans Bread Pudding is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have my nans bread pudding using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My Nans Bread Pudding:

1. Make ready bread pudding
2. Prepare 500 grams Bread, wholemeal or white or mix of both
3. Take 140 grams Light muscovado sugar
4. Make ready 100 grams Melted butter
5. Get 500 grams mixed dried fruit,
6. Get 2 Beaten eggs
7. Prepare 1 1/2 tbsp Mixed spice
8. Make ready 600 ml milk

Steps to make My Nans Bread Pudding:

1. Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak.
2. Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way.

So that is going to wrap it up with this exceptional food my nans bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!