Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paratha (indian flat-bread). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Paratha (Indian Flat-Bread) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Paratha (Indian Flat-Bread) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook paratha (indian flat-bread) using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paratha (Indian Flat-Bread):
- Take 300 g white flour
- Get 300 g whole wheat flour
- Prepare 6 tbsp melted butter
- Take 300 ml water
Steps to make Paratha (Indian Flat-Bread):
- Mix the white and wheat flour together well, then slowly introduce the water a 1/2 cup at a time until the dough becomes like pastry. Knead well, cover and let stand for 30 minutes
- shape a handful of dough into a tennis ball shape, then roll out to around 12 inches diameter on a lightly floured board
- sprinkle with flour, and then brush one side with 1 tbsp of melter butter
- next, roll the flattened dough up …
- until it looks like a swiss-roll
- then twist the rolled dough into a spiral shape,
- flatten, and then press into an 8 inch circle with your rolling pin
- cook each side for 1 to 2 minutes in a clean, very hot pan, then add 1/2 tbsp of melted butter and cook each side again for 2 minutes, and serve!
So that’s going to wrap this up for this exceptional food paratha (indian flat-bread) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
