Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, not-so-sweet carrot bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick breads are some of the easiest and tastiest breakfasts to make. Carrot Bread is one of those recipes you can make every season and never feels out of place. If you are hosting an Easter Brunch, why not bake this in a bundt pan for a more festive breakfast. So when I found this recipe for carrot bread, I knew I had to pop this one in the oven, STAT.
Not-so-sweet Carrot Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Not-so-sweet Carrot Bread is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook not-so-sweet carrot bread using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Not-so-sweet Carrot Bread:
- Prepare 1/2 carrot (100 g)
- Make ready 20 g fresh ginger, grated (optional)
- Take 150 g flour
- Prepare 50 g whole wheat flour
- Get 2 tsp baking powder
- Take 1 pinch salt
- Get 2 Tbsp sugar
- Make ready 250 ml milk or soy milk
- Get 2 Tbsp olive or canola oil
Store in an air tight container. *if you decide to divide the mixture and place on two trays reduce the cooking time. Carrot Bread Recipe Carrot Recipes Banana Bread Recipes Danish Pastry Dough Recipe Baked White Chocolate Cheesecake Bread Mix Quick Bread Carrots Dessert Recipes. As you can see, it is loaded with carrot goodness, not too sweet, and a perfect complement to a main dish… Do you love carrot cake but are looking for something not so sweet and rich? This carrot nut bread freezes well.
Steps to make Not-so-sweet Carrot Bread:
- Grate half of the carrot and cut the other half into very fine match sticks.
- Mix all the ingredients in a big bowl.
- Bake in oven at 170°C/325°F for 35-40 minutes for a pound cake loaf or 15-20 minutes for muffins.
As you can see, it is loaded with carrot goodness, not too sweet, and a perfect complement to a main dish… Do you love carrot cake but are looking for something not so sweet and rich? This carrot nut bread freezes well. Carrot baby food gives this bread a moist and tender texture that everyone will love. Carrot Bread II. this link is to an external site that may or may not meet accessibility guidelines. Sometimes I think we see bread as too complicated to make.
So that’s going to wrap it up for this exceptional food not-so-sweet carrot bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
