Steps to Make Super Quick Homemade Use-up Savoury Bread & Butter Pudding

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, use-up savoury bread & butter pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use-up Savoury Bread & Butter Pudding is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Use-up Savoury Bread & Butter Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Savoury Bread & Butter Pudding:

1. Get 1 tbsp vegetable oil
2. Make ready 50 g butter
3. Take 1 small onion, chopped
4. Take 1 clove garlic, chopped
5. Make ready 3 slices Parma ham, in pieces
6. Make ready 1 red or green pepper, deseeded and in small chunks
7. Prepare 4 slices white bread: use wholemeal/granary bread if preferred
8. Prepare 1 tsp mustard, ready-made of your preferred variety
9. Prepare 1 very little salt and black pepper
10. Make ready 2 eggs
11. Prepare 250 ml milk
12. Get 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler

Instructions to make Use-up Savoury Bread & Butter Pudding:

1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
4. Spread the onion, garlic and pepper over the bread. Very lightly season.
5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!

So that is going to wrap it up for this exceptional food use-up savoury bread & butter pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!