Simple Way to Prepare Gordon Ramsay Layered Chappathi (Traditional Indian wheat bread)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, layered chappathi (traditional indian wheat bread). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Layered Chappathi (Traditional Indian wheat bread) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Layered Chappathi (Traditional Indian wheat bread) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook layered chappathi (traditional indian wheat bread) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Layered Chappathi (Traditional Indian wheat bread):

1. Prepare 1 cup Whole wheat flour
2. Get 1/2 tsp salt
3. Get Water
4. Make ready Oil

Instructions to make Layered Chappathi (Traditional Indian wheat bread):

1. Mix wheat flour and salt. Add warm water little by little and make a dough. Apply 1 tsp oil on the dough and Cover the dough with wet cotton cloth and leave it aside for 30 minutes.
2. Divide into small size dough balls and start rolling. Here in the photo I have made a triangle layered Chapati. For this roll into big circle and fold it twice to form a triangle and roll again to flatten.
3. Cook it on a hot plate few minutes on each sides. Brush little oil on both sides to keep the softness. Oil can be avoided for healthy option. Once cooked, keep it immediately in a closed box while it is still warm. so that chapati will remain soft.
4. Eat with potato sabjis or with curries. These Chapatis can also be used as a wrap with your favourite stuffing inside.

So that’s going to wrap this up for this exceptional food layered chappathi (traditional indian wheat bread) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!