Easiest Way to Prepare Gordon Ramsay Banana Bread with No Sugar

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana bread with no sugar. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana Bread with No Sugar is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Banana Bread with No Sugar is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana bread with no sugar using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread with No Sugar:

1. Get 75 g extra virgin olive oil
2. Get 155 g maple syrup
3. Prepare 2 eggs
4. Make ready 2 large mashed bananas (I used Ladyfingers)
5. Make ready 55 ml milk
6. Get 1 tsp baking soda
7. Take 1 tsp vanilla essence
8. Make ready 1/2 tsp salt
9. Make ready 1/2 tsp cinnamon sugar
10. Get 220 g white whole wheat flour
11. Get Optional: chopped pecans, walnuts, almonds or choc chips

Instructions to make Banana Bread with No Sugar:

1. Preheat oven to 160 degree.
2. Whisk olive oil, maple syrup and eggs together. Add flour (sifted), mashed bananas, baking soda, vanilla essence, salt, ground cinnamon sugar and pecans/walnuts/almonds/choc chips if using.
3. Add milk. Whisk in stand mixer (or hand mixer, manual whisk will do) under medium speed for 5 mins until smooth.
4. Transfer to a loaf pan covered in baking paper that’s already lightly greased with olive oil. Add chopped bananas (optional).
5. Into the oven for 45 mins or until cooked (you can check by inserting a toothpick into the bread. When it’s done, the toothpick should come out clean). Let cool before cutting. Enjoy! 😊

So that’s going to wrap it up with this exceptional food banana bread with no sugar recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!