Recipe of Perfect Quick "no waiting" wholemeal bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick "no waiting" wholemeal bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick "no waiting" wholemeal bread is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quick "no waiting" wholemeal bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick "no waiting" wholemeal bread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick "no waiting" wholemeal bread:

1. Take 120 g wholemeal flour (I used strong bread flour)
2. Get 100 g rye flour
3. Take 30 g oats
4. Make ready handful flax seeds
5. Take half a heaped tsp bicarbonate of soda
6. Get half a heaped tsp salt
7. Get 1 tablespoon honey
8. Prepare 200 ml milk (could use oat milk to keep it dairy free)
9. Prepare half teaspoon lemon juice

Instructions to make Quick "no waiting" wholemeal bread:

1. Put oats into a blender (I used my nutri ninja) and blend to a fine flour. Alternatively, you could leave them whole or coarsely blended if you like a more coarsely textured bread.
2. Add oats to the wholemeal and rye flours with the salt and bicarbonate of soda and mix. Add the flax seeds and mix again.
3. Warm the honey in the microwave for 20 seconds on medium.
4. Add the lemon juice to the milk in a jug. Add the honey and stir well.
5. Make a well in the flour mix and pour in milk/ honey mix. Use your hands to mix until it forms a dough. It should be soft and quite sticky at this point.
6. Place your ball of dough onto a greased baking tray. Cut a cross into the top of the dough and sprinkle it with a handful of oats.
7. Cook in a pre-heated oven at 200 for 25 minutes until browned. If the bread sounds hollow when tapped on the bottom then it is cooked. If not, turn down the oven to 160 and leave for a further 10 minutes. When cooked, wrap in a clean tea towel to cool before slicing.

So that is going to wrap it up with this special food quick "no waiting" wholemeal bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!