17/09/2020 19:19

Simple Way to Prepare Jamie Oliver Sig's wholemeal and oat soda bread

by Ada Clark

Sig's wholemeal and oat soda bread
Sig's wholemeal and oat soda bread

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's wholemeal and oat soda bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's wholemeal and oat soda bread is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sig's wholemeal and oat soda bread is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sig's wholemeal and oat soda bread using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's wholemeal and oat soda bread:
  1. Take 375 grams stoneground wholemeal flour (I buy wholemeal and seeds)
  2. Take 200 grams plain white flour,plus a little,extra for dusting.
  3. Take 25 grams breakfast oats,
  4. Prepare 1 tsp bicarbonate of soda
  5. Take 1 tsp seasalt
  6. Prepare 600 ml buttermilk approx
Steps to make Sig's wholemeal and oat soda bread:
  1. Preheat oven to 230C/ gas 8
  2. Mix together all dry ingredients in a large bowl.
  3. Make a well in centre.pour in about three quarters of the buttermilk and mix together,pour in a little more buttermilk if needed the dough should be soft and sticky
  4. Turn onto floured surface and knead very lightly and briefly until it comes together in a ball, if you overknead it will make the bread heavy.Cut dough into two halves and briefly knead each half into rounds
  5. Slightly flatten each half to about 4 cm/ 1-2 inch thickness. Put them well apart on a baking sheet and dust with flour
  6. Cut a large deep cross into each round to about 1 cm of the base.
  7. Bake on middle shelf for 15 minutes then turn down to 200C/gas 6,bake for another ten minutes until well risen and the bread is a good golden colour with a good crust. They should sound hollow when you tap the base.Eat on the same day or latest within 48 hours.Cool on wire rack.

So that is going to wrap this up for this exceptional food sig's wholemeal and oat soda bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The British Buffet. All Rights Reserved.