Recipe of Super Quick Homemade Wholemeal Bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wholemeal bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wholemeal Bread is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Wholemeal Bread is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook wholemeal bread using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Wholemeal Bread:

1. Prepare 300 grams whole wheat flour
2. Get 200 grams strong white flour
3. Get 10 grams salt
4. Get 370 ml water
5. Prepare 7 grams fast action dried yeast
6. Prepare 2 tbsp olive oil
7. Get 1 cup boiling water

Instructions to make Wholemeal Bread:

1. Put the flour in a large bowl with the salt and yeast on either side
2. Chuck a tablespoon of olive oil in
3. Add the water, mixing with your hand in a claw shape. The mixture will be quite wet
4. When the mixture comes together, cover and leave to autolyse for 30 mins
5. After 30 mins the mixture should be slightly easier to handle. Stretch and fold a few times to give it a hand and leave to autolyse for a further 30 mins
6. Take the dough out of the bowl, slap it down on the work surface and slap and fold several more times, using a dough scraper to keep everything together
7. Oil your hands and the work surface and shape into the desired shape. This is easiest by stretching the dough to a rectangle and folding over the edges before inverting and stretching the surface until the seams meet at the bottom
8. Leave to prove for 40-60 mins, covered, on a baking tray or pizza tray dusted with semolina
9. Meanwhile preheat the oven to 220C and place a metal tray at the bottom of the oven
10. When the dough is light and significantly bigger, pour a cup of boiling water into the tray in the oven
11. Make some shallow cuts in the surface of the dough and dust with flour and sprinkle on some salt crystals
12. Bake for around 35 mins. If browining too quickly, turn down to 200C after 25 mins and cook for a further 15-20

So that is going to wrap this up for this exceptional food wholemeal bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!