Recipe of Jamie Oliver Croissant Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, croissant bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Croissant Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Croissant Bread is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have croissant bread using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Croissant Bread:

1. Get 2 Cups flour
2. Make ready 1 tbsp Yeast
3. Get 1 egg
4. Prepare 3 tbsp butter
5. Prepare 1 tsp Sugar
6. Take 1/2 cup milk
7. Get 1/2 tsp salt
8. Prepare 1/4 cup milk + 1 egg for the wash

Steps to make Croissant Bread:

1. In a bowl,mix all dry ingredients in the bread add in butter and use your palm to mix well.
2. Break 1 egg add & pour in the milk,use your hand to knead add in water bit by bit and knead well.kneading help bread to become soft and fluffy
3. Allow dough to rise for 30 minutes
4. Dust working surface with flour and flatterur dough into rectangular shape,use pizza cutter or knife to divide into 2 and trim excess edge
5. Use d excess dough in d centre,dis will make ur bread to lift up at d centre after baking.
6. Roll d dough as shown in d 6 nd arrange on a baking tray,allow to rise for 20 mins,mix egg and milk use a pastry brush and wash them all
7. Place on d oven and bake for 30minns (egg+milk wash gives bread a beautiful golden brown and glossy look).

So that is going to wrap it up with this special food croissant bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!