Simple Way to Prepare Perfect Keto Strawberries and Chocolate Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto strawberries and chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Strawberries and Chocolate Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Keto Strawberries and Chocolate Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Keto Strawberries and Chocolate Cake:

1. Get Sponge
2. Get eggs
3. Take ultra-fine high-fiber flour
4. Take erythritol
5. Take melted butter
6. Prepare salt
7. Make ready dsbp baking powder
8. Prepare Strawberry jam
9. Prepare strawberries
10. Make ready erythritol
11. Take water
12. Make ready lemon juice
13. Take Mascarpone cream
14. Get mascarpone
15. Get double cream
16. Get powdered erythritol
17. Take vanilla essence
18. Get Syrup
19. Get erythritol
20. Make ready strawberry purée
21. Get water
22. Get Chocolate icing
23. Make ready dark chocolate
24. Prepare double cream
25. Prepare Fresh strawberries for decorating

Instructions to make Keto Strawberries and Chocolate Cake:

1. Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment.
2. Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy.
3. In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved.
4. Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula.
5. Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely.
6. To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside.
7. Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside.
8. Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly.
9. Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside.
10. To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers.
11. Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!

So that is going to wrap this up for this exceptional food keto strawberries and chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!