Simple Way to Make Super Quick Homemade Vickys Rock Cakes, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys rock cakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Rock Cakes, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Rock Cakes, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:

1. Take self raising flour
2. Prepare gold-foil Stork margarine / sunflower spread
3. Make ready mixed spice
4. Prepare granulated sugar
5. Prepare raisins
6. Take lemon juice
7. Make ready zest and juice of half an orange
8. Get coconut milk or other preferred milk
9. Prepare gluten free recipe
10. Get Gluten-Free Version
11. Get cornstarch
12. Prepare potato starch, not flour
13. Prepare sorghum flour
14. Take rice flour
15. Prepare gluten free baking powder
16. Take xanthan gum
17. Take sunflower spread eg Vitalite
18. Prepare granulated sugar
19. Take mixed spice
20. Make ready vanilla extract
21. Make ready lemon juice
22. Make ready the zest and juice of half an orange
23. Make ready coconut milk or other preferred milk

Steps to make Vickys Rock Cakes, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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