04/11/2020 07:33

Easiest Way to Prepare Ultimate Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

by Catherine McGuire

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF
Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys scottish marmalade loaf cake, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Get self raising gluten-free flour
  2. Prepare xanthan gum if it's not already in your flour mix
  3. Make ready mixed spice
  4. Prepare caster sugar
  5. Prepare zest of 1 orange
  6. Take zest of half a lemon
  7. Get mixed dried fruit - raisins, currants & sultanas
  8. Get dairy-free spread/butter
  9. Take orange marmalade
  10. Prepare light coconut milk
  11. Take apple cider vinegar
  12. Get icing/powdered sugar
  13. Take light brown soft sugar
Steps to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
  2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
  3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
  4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
  5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
  6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

So that’s going to wrap it up for this special food vickys scottish marmalade loaf cake, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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