How to Prepare Homemade Pear, Almond and Semolina Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pear, almond and semolina cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pear, Almond and Semolina Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pear, Almond and Semolina Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pear, almond and semolina cake using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pear, Almond and Semolina Cake:

1. Get ripe, juicy pears
2. Take margarine or softened butter
3. Get soft light brown sugar, any lumps squashed
4. Take self-raising flour (or all purpose flour + 1/2 tsp baking powder)
5. Prepare semolina
6. Prepare baking soda
7. Prepare eggs
8. Take almond essence
9. Take flaked almonds
10. Get squeeze of lemon juice

Instructions to make Pear, Almond and Semolina Cake:

1. Heat oven to 180 C.
2. Grease and line a 9*9 inch square cake tin with baking paper
3. Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it.
4. Beat together the margarine and sugar, until the graininess of the sugar is gone.
5. Beat in eggs one at a time
6. Mix in flour, baking soda and semolina
7. Drain and dry the pears.
8. Mix in the almond essence and the pears
9. Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can.
10. Sprinkle over the flaked almonds
11. Bake for 30-35 minutes
12. Allow to cool in the tin for five minutes at least. Can be eaten warm or cold.

So that is going to wrap it up for this exceptional food pear, almond and semolina cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!