Simple Way to Make Homemade Pear, Almond and Semolina Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pear, almond and semolina cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pear, Almond and Semolina Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pear, Almond and Semolina Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pear, almond and semolina cake using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pear, Almond and Semolina Cake:

1. Take 8 small ripe, juicy pears
2. Take 3/4 cup margarine or softened butter
3. Take 2/3 cup soft light brown sugar, any lumps squashed
4. Get 1 cup self-raising flour (or all purpose flour + 1/2 tsp baking powder)
5. Take 1 cup semolina
6. Take 1/2 tsp baking soda
7. Take 3 large eggs
8. Make ready 1 tsp almond essence
9. Get 1/2 cup flaked almonds
10. Make ready 1 squeeze of lemon juice

Steps to make Pear, Almond and Semolina Cake:

1. Heat oven to 180 C.
2. Grease and line a 9*9 inch square cake tin with baking paper
3. Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it.
4. Beat together the margarine and sugar, until the graininess of the sugar is gone.
5. Beat in eggs one at a time
6. Mix in flour, baking soda and semolina
7. Drain and dry the pears.
8. Mix in the almond essence and the pears
9. Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can.
10. Sprinkle over the flaked almonds
11. Bake for 30-35 minutes
12. Allow to cool in the tin for five minutes at least. Can be eaten warm or cold.

So that is going to wrap it up with this special food pear, almond and semolina cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!