Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white creamy cheese cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Creamy Cheese Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. White Creamy Cheese Cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have white creamy cheese cake using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make White Creamy Cheese Cake:
- Get Ritz biscuit
- Make ready sugar
- Prepare butter
- Make ready cream cheese
- Prepare sugar
- Prepare condensed milk
- Get fresh cream
- Get eggs
- Get flour
- Get butter
- Take fresh lemon juice
- Take sour cream
- Get condensed milk
Steps to make White Creamy Cheese Cake:
- Crush the biscuit before the package open
- Mix sugar and melted butter with crashed biscuit. Put it and push in cake mold.
- Conbine cream cheese, sugar and condensed milk in bowl with hand mixer.
- Add fresh cream and eggs till the cheese cream mixture so moist.
- Add flour and lemon.
- Pour in cake mold. And bake in 160℃ preheated oven for 35 minutes.
- Mix sour cream and condensed milk.
- Put on the baked cheese cake. And bake in oven for more 5 minutes.
- Keep it in oven for an hour to cool it down.
- Refrigerate the cake and garnish with dark cherry.
- Enjoy!
So that is going to wrap it up for this exceptional food white creamy cheese cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
