Step-by-Step Guide to Make Quick Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys caramel apple upsides down cake, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Get peeled & cored cooking apples - 1 thinly sliced, 2 grated
2. Take Caramel Sauce:
3. Get soft brown sugar
4. Take Stork block margarine (gold foil wrapper)
5. Take Cake Mixture Dry Ingredients:
6. Get gluten-free / plain flour
7. Take xanthan gum if using GF flour
8. Get granulated sugar
9. Make ready bicarb of soda / baking soda
10. Make ready ground cinnamon
11. Get Wet Ingredients:
12. Make ready rice milk / water - you will need 2 tbsp extra for GF mix
13. Prepare olive oil
14. Make ready lemon juice
15. Get orange zest
16. Prepare apple cider vinegar

Instructions to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
3. Arrange the apple slices neatly in the sauce
4. Mix the dry ingredients and wet ingredients together in separate bowls
5. Add the wet to the dry
6. Mix to form a thin batter
7. Pour over the apple slices
8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
9. Let rest 5 minutes then turn out
10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

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