Step-by-Step Guide to Prepare Homemade Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys caramel apple upsides down cake, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Prepare 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
2. Take Caramel Sauce:
3. Make ready 85 g soft brown sugar
4. Prepare 25 g Stork block margarine (gold foil wrapper)
5. Get Cake Mixture Dry Ingredients:
6. Take 180 g gluten-free / plain flour
7. Take 1/8 tsp xanthan gum if using GF flour
8. Make ready 110 g granulated sugar
9. Get 1 tsp bicarb of soda / baking soda
10. Prepare 1 tsp ground cinnamon
11. Get Wet Ingredients:
12. Take 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
13. Take 80 ml olive oil
14. Get 2 tbsp lemon juice
15. Make ready 1 tbsp orange zest
16. Get 1 tsp apple cider vinegar

Instructions to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
3. Arrange the apple slices neatly in the sauce
4. Mix the dry ingredients and wet ingredients together in separate bowls
5. Add the wet to the dry
6. Mix to form a thin batter
7. Pour over the apple slices
8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
9. Let rest 5 minutes then turn out
10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

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