Step-by-Step Guide to Prepare Quick Corn muffin pancakes

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, corn muffin pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Corn Muffin Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Jiffy Corn Muffin Mix is the best thing every made. You can use it in so many ways, today I am making pancakes. These pancakes will be the best thing you.

Corn muffin pancakes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Corn muffin pancakes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook corn muffin pancakes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Corn muffin pancakes:

1. Make ready 1 (7 ounce) corn muffin mix (used Jiffy)
2. Take 1/2 cup flour
3. Prepare 2 Tbsp baking powder
4. Get 1 egg
5. Make ready 1 cup milk
6. Prepare 2 Tbsp cooking oil (used olive oil)

I modified the directions from the back of a package of corn muffin mix and the results are delicious! You can double it for a larger. View full nutritional breakdown of Jiffy Corn Muffin Mix Pancakes and Waffles calories by This is straight off the Jiffy box. I use it with other recipes that I've.

Instructions to make Corn muffin pancakes:

1. Prepare a skillet with cooking spray and place over medium-high heat.
2. Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
3. Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

View full nutritional breakdown of Jiffy Corn Muffin Mix Pancakes and Waffles calories by This is straight off the Jiffy box. I use it with other recipes that I've. These muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to three months. This type of appetizer is perfect for your next Superbowl party. About the sweetness: in my family, we drench our pancakes in maple syrup My favorite type of corn muffin has whole kernels of corn in them that add little chewy bits to them.

So that’s going to wrap this up with this special food corn muffin pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!