Simple Way to Prepare Ultimate Fish Cakes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fish cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.

Fish Cakes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fish Cakes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fish cakes using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish Cakes:

1. Make ready 400 g Potatoes, peeled and cubed
2. Get 500 g Fish
3. Take 2 tbsp Green Pesto
4. Make ready 2 tbsp Chopped Parsley
5. Take 2 tbsp Chopped Chives
6. Prepare 160 g Block of Cheese (Mozzarella)
7. Take 4 tbsp Plain Flour
8. Prepare 2 Eggs (Beaten)
9. Make ready 80 g Bread Crumbs
10. Prepare 2 tbsp Olive Oil
11. Prepare 4 tbsp Mayonnaise
12. Take 2 tbsp Whole Grain Mustard
13. Get Lemon Wedges to Serve

Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. See more ideas about Seafood recipes, Cooking recipes, Fish recipes.

Instructions to make Fish Cakes:

1. Boil potatoes for 15 mins
2. Microwave fish for 2 to 3 mins until cooked
3. Mash Potatoes, fish, pesto and herbs together
4. Cut cheese into appropriate sized cubes depending whether starter or mains and mould mash around pieces.
5. Chill for 15 mins
6. Roll fish cakes in flour, then egg and finally bread crumbs
7. Fry cakes on either side for 2 mins and bake for 15 mins at 200c (fan)
8. Mix Mayonnaise and Mustard to make sauce

A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. See more ideas about Seafood recipes, Cooking recipes, Fish recipes. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna.

So that’s going to wrap this up with this exceptional food fish cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!