Simple Way to Make Quick Carrot muffins

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These carrot muffins are my favorite snack during the day. They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. Many people I know secretly love carrot cake only. Watch how to make healthy carrot muffins in this short recipe video!

Carrot muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Carrot muffins is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot muffins using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot muffins:

1. Take 1 cup all purpose flour
2. Take 1/2 cup yogurt
3. Prepare 1/4 cup oil or butter
4. Make ready 3/4 cup sugar
5. Prepare 1 cup grated carrot
6. Get 1/2 tsp baking powder
7. Take 1/2 tsp baking soda
8. Make ready 1/2 tsp lemon juice
9. Make ready 1/4 tsp cinnamon powder
10. Get 2 tbsp milk
11. Make ready Dry fruit for garnish

Carrot muffins are super easy and straightforward to make. You sift the dry ingredients together, then whisk the wet ingredients together. Favorite Carrot Muffins that are warm, cozy, and wholesome! A naturally sweet snacking muffin flecked with tiny bits of carrots and oats, smeared with some butter and honey.

Instructions to make Carrot muffins:

1. In a mixing bowl, Add yogurt and sugar mix well after add baking powder and baking soda mix well 2 min and keep for 5 min.
2. Add oil in yogurt mixture, mix gently after that add grated carrot.
3. Now mix flour with cinnamon powder mix well now adding the milk and mix it.
4. Lastly add lemon juice and mix well.
5. Pour the mixture in 12 medium muffins cup and garnish with dry fruit.
6. Put some dry fruit on the mixture.
7. Baked in preheated oven at 180 degree for 25 to 30 min. - Take tooth pick test and cool it.

Favorite Carrot Muffins that are warm, cozy, and wholesome! A naturally sweet snacking muffin flecked with tiny bits of carrots and oats, smeared with some butter and honey. Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin! My kids are't big on cooked carrots. Carrot Cake Muffins - Chocolate Chocolate and More!

So that’s going to wrap it up with this exceptional food carrot muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!