02/12/2020 22:47

Simple Way to Make Favorite Low Fat Carrot Cake

by Zachary Barnes

Low Fat Carrot Cake
Low Fat Carrot Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low fat carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Fat Carrot Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Low Fat Carrot Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have low fat carrot cake using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low Fat Carrot Cake:
  1. Take 2 large eggs, beaten
  2. Take 60 g granulated sugar
  3. Make ready 50 ml vegetable or olive oil
  4. Take 130 g plain flour
  5. Prepare 10 g baking powder
  6. Make ready 2 tbsp ground cinnamon
  7. Make ready 3 large carrots, grated
  8. Prepare 100 g sultana or raisins
  9. Take 2 tsp lemon juice
  10. Take Pinch salt
  11. Make ready [For cream cheese decoration]
  12. Take 200 g mascarpone cheese
  13. Take 20 g unsalted butter
  14. Take 30 g icing sugar
Steps to make Low Fat Carrot Cake:
  1. Sift the flour, baking powder, cinnamon and allspice into the bowl, then fold into the mixture
  2. Add the carrots, sultanas (or raisins), lemon juice and pinch of salt, and mix well together.
  3. Spoon the mixture into a baking tin (I use 18cm circle non-stick) and bake in the preheated oven for 30-40 minutes, until a skewer inserted into the center comes out dry. Leave in the tin for 5 minutes, then turn out to cool completely.
  4. For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down), then put in the fridge for at least 5 hours.

So that’s going to wrap it up for this special food low fat carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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