Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, apricot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apricot Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Apricot Cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook apricot cake using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apricot Cake:
- Get 200 g unsalted butter
- Get 200 g sugar
- Make ready 5 egg
- Prepare 180 g flour
- Prepare 90 g almond powder
- Prepare 1 teaspoon baking powder
- Get Dried apricot
- Take Sugar
- Prepare Lemon juice
Steps to make Apricot Cake:
- Cook dried apricot with sugar and lemon. And stay in bottle over night. I also cook dried grapes with apricot.
- Remove seed.
- Ingredients. Whip egg white.
- Mix butter and sugar then put and mix egg yolk once at a time.
- Mix almond powder and egg white(1/3)
- Add flour and egg white with spatula and mix.
- Combine apricot and put in cake mold.
- Bake in preheated 180℃ oven for 50~60 minuets.
- 100ml of compote syrup. Please put more lemon juice to taste. Sprinkle over cake just after baked.
- Stay over night wrapping with film.
- So nice and moist. Enjoy!
So that’s going to wrap it up for this special food apricot cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
