Easiest Way to Make Speedy Blueberry Cheese Cake (No Bake Dessert)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cheese cake (no bake dessert). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry Cheese Cake (No Bake Dessert) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Blueberry Cheese Cake (No Bake Dessert) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry cheese cake (no bake dessert) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cheese Cake (No Bake Dessert):

1. Prepare 1 The Crust
2. Take cream crackers
3. Prepare melted butter
4. Take B The Cake
5. Get Blueberry (fresh or frozen)
6. Make ready sugar
7. Take lemon juice
8. Prepare cream cheese
9. Get heavy cream
10. Take vanilla extract
11. Make ready powdered sugar (optional)
12. Take gelatin powder
13. Take cold water
14. Take C The Topping
15. Get gelatin powder + 35 ml cold water
16. Take blueberry fresh or frozen
17. Make ready sugar
18. Take water

Steps to make Blueberry Cheese Cake (No Bake Dessert):

1. Crush the biscuits in a ziploc bag or food processor into fine crumbs. Add melted butter and mix till well combined. Press into bottom of 8 inch spring form pan. Refrigerate while making the filling.
2. In a small saucepan, heat blueberry with lemon juice and sugar until sugar is dissolved and the berries softened. Blend till smooth. Let cool.
3. In a small bowl, stir 10g gelatin and 50ml water. Let bloom for 10mins.
4. Then, beat cream cheese till soft and smooth. Add heavy cream, vanila extract and beat to soft peaks. Add chilled blueberry mixture and mix till smooth.
5. Melt gelatin in the microwave for 10-15 seconds. Gradually add a spoon of cheese cake mixture into dissolved gelatin. Stir until well combined. Then pour back this mixture into cheesecake mixture. Mix until well combined. Pour into spring form. Spread evenly. Freeze for one hour while making the topping. I used few small spring form instead of one big one.
6. In a small bowl, stir gelatin with water. Let bloom for 10mins. In a small sauce pan, heat blueberry with sugar and water. Cook over medium high heat stirring occassionally until sugar dissolved. Remove from heat and blend until smooth. Add bloom gelatin and stir until gelatin is melted and incorporated. Let cool at room temperature and pour over the cake. Refrigerate the cake over night or few hours.
7. Slice your cake with warm knife. I put my knife in a mug of hot water before slicing my cake.

So that’s going to wrap it up for this special food blueberry cheese cake (no bake dessert) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!