Simple Way to Make Quick Tuna Fish Cake Patties

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna fish cake patties. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuna Fish Cake Patties is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tuna Fish Cake Patties is something which I have loved my entire life. They’re nice and they look fantastic.

This is the worlds simplest Tune Patty - fishcake recipe anyone can make for any occasion. Perfect for breakfast lunch and dinner. The patties hold together a lot better than with flour and egg alone. Best thing you can make with canned tuna.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuna fish cake patties using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Fish Cake Patties:

1. Take For the patties:
2. Make ready tuna in spring water, water drained (112g),
3. Make ready baking potato, peeled and cooked until fork tender, (220g),
4. Get spring onions, finely chopped,
5. Make ready light mayonnaise,
6. Make ready garlic granules,
7. Make ready red chilli flakes,
8. Prepare dried parsley,
9. Prepare dry dill,
10. Make ready fresh lemon juice,
11. Prepare Salt and pepper to season,
12. Make ready For the breadcrumb coating:
13. Get white bread crumbs,
14. Prepare panko bread crumbs,
15. Get Cooking oil spray such as Frylight

You'll need to fill the base of a pan with veg oil and bring it to a sizzle. Plonk the fish cakes on a greased. These quick and easy tuna fish cakes are made without potato, using breadcrumbs instead. These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna.

Instructions to make Tuna Fish Cake Patties:

1. In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
2. Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
3. Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
4. Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
5. Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
6. Serve up and enjoy! :)

These quick and easy tuna fish cakes are made without potato, using breadcrumbs instead. These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple, crispy and so good y'all! You'll be amazed at how cans of tuna fish can make such delicious patties! This dish pairs well with my popular southern coleslaw recipe.

So that is going to wrap it up with this special food tuna fish cake patties recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!