Easiest Way to Prepare Perfect Day after thanksgiving cornbread stuffing cakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, day after thanksgiving cornbread stuffing cakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Recipes for a Crowd Fall For Giada's Italian-style Thanksgiving, she makes stuffing with rustic ciabatta bread mixed with sauteed Sausage Cornbread Stuffing. Don't add the chopped garlic to the hot pan at the same time as your. Consider this the ultimate Thanksgiving cake recipe! Try our recipe for cornbread cake with mashed potato icing.

Day after thanksgiving cornbread stuffing cakes is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Day after thanksgiving cornbread stuffing cakes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:

1. Take 3 cup leftover corn bread stuffing
2. Prepare 1/2 stick butter
3. Make ready 1 cup bread crumbs or corn meal

Jazz up your Southern-style cornbread stuffing this year with rich, flavorful ingredients like bacon, chorizo, and crawfish. This Southern specialty needs to be on your holiday table—cornbread gives stuffing a sweeter taste, and adds a little something new to your Turkey Day feast. Cornbread Stuffing with Bacon and Sage from The Food Charlatan. Cornbread Stuffing With Sausage and Corn Nuts.

Instructions to make Day after thanksgiving cornbread stuffing cakes:

1. Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
2. Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
3. Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce

Cornbread Stuffing with Bacon and Sage from The Food Charlatan. Cornbread Stuffing With Sausage and Corn Nuts. Made this for my thanksgiving yesterday. Did it a couple days ahead of time like it said. Our Mexican Thanksgiving Cornbread Stuffing recipe is a sure-fire way to keep your dinner guests Mexican Thanksgiving Cornbread Stuffing Tips.

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