Simple Way to Make Jamie Oliver Earl grey chiffon cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, earl grey chiffon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Have you tried Earl Grey flavored baked goods before? How about baking with tea leaves? If you haven't, you must try this Earl Grey chiffon cake. Earl Grey is a tea blend with delightful and calming citrus flavor.

Earl grey chiffon cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Earl grey chiffon cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have earl grey chiffon cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Earl grey chiffon cake:

1. Make ready 50 g all purpose flour
2. Make ready 2 twinings earl grey tea bags
3. Prepare 37 g vegetable oil
4. Make ready 100 g milk
5. Prepare 3 eggs
6. Prepare 25 g sugar
7. Take 5 g lemon juice

The earl grey tea liquid and tea leaves smell so fragrant. That's why this cake is well liked by my family. For me, it's truly a bliss while having a cup of coffee or tea with a little piece of this soft and fluffy cake, couching to read a favourite book. Earl grey chiffon cake with blood orange and cardamom.

Steps to make Earl grey chiffon cake:

1. Prepare all ingredients. Separate the eggs. Take out the tea leave from the tea bags. Boil the milk and the tea.
2. Heat the oil. Sift the flour into the oil. Stir well. Add the milk tea and egg yolks and mix well.
3. Add the lemon juice to the egg whites. Whisk it until medium peaks. Add the sugar in 3 times when whisking.
4. Fold the meringue and the batter in 3 times. Do not overmix it.
5. Pour the batter into a tray with cooking sheet. Bake it immediately at 175°C for 50 minutes using a water bath.

For me, it's truly a bliss while having a cup of coffee or tea with a little piece of this soft and fluffy cake, couching to read a favourite book. Earl grey chiffon cake with blood orange and cardamom. My kitchen is filled with a glut of blood oranges that need using up before my trip next week. The recipe makes four thinner layers, or three larger ones. Meringue plays a very important role in Chiffon Cake.

So that’s going to wrap this up with this special food earl grey chiffon cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!