Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no bake spirulina- mint cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
NO BAKE SPIRULINA- MINT CAKE is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. NO BAKE SPIRULINA- MINT CAKE is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:
- Get base
- Get pumpkin seeds
- Prepare dates
- Get lemon juice
- Make ready filling
- Make ready raw walnuts
- Make ready spirulina
- Get lemon juice
- Prepare banana
- Take dried mint leaves
- Take honey
Instructions to make NO BAKE SPIRULINA- MINT CAKE:
- Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
- Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
- Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
- Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
- Refrigerate the cake for about 40 minutes and serve chilled.
So that is going to wrap this up for this exceptional food no bake spirulina- mint cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
